Sublimely sweet and salty, Bloom swirls coconut milk with organic cane sugar, Oregon sea salt and double fold vanilla. The result is a vegan caramel that is wonderfully flavorful with an elegant mouthfeel. Try these delectable caramel sauces on top of ice cream, stirred into a cup of coffee, for dipping fruit, paired with all types of cheese, in baked goods or simply by the spoonful.
At Bloom Caramel, they strive to make artisan caramel products that are allergy- and animal-friendly using a process rooted in traditional caramel making technique — small batch kettles, stirred by hand to ensure quality — but with pure coconut milk, a naturally dairy free alternative. And you will never find a trace of corn syrup in their caramels. That’s just how they like it.
Organic Cane Sugar, Coconut Cream, Water, (contains less than 2%: Sea Salt, Double Fold Vanilla Extract, Sunflower Lecethin, Citric Acid)
11oz squeeze bottle