Fat Toad Farms Spicy Dark Chocolate Caramel will capture the attention of your taste buds with its rich, complex chocolate, then will lure you in further as you start to taste the subtle sweet tang of the goat’s milk and just as you think the experience is over, BAM! a little kick of cayenne pepper will leave you wondering where this caramel has been all of your life. Try dipping Mexican churros for a mind blowing combination!
Goat's Milk Caramel Sauces from Fat Toad Farms are are meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours. Each jar is hand-crafted in small batches from local goat's milk to create a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor.
The delectable partnership of Fat Toad Farms and Taza Chocolate relying on the natural complexity of cacao by stone grinding cacao beans, creates a chocolate that is minimally processed, boldly flavored and perfectly delicious. This amazing caramel combination comes together by slowly stirring stone ground chocolate and a healthy pinch of cayenne right into the almost finished caramel. Once the chocolate has fully melted, the caramel is dark, rich and beautifully freckled.
Nothing but goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne