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This unique old world whole grain flour is rich and nutty in flavor. It will provide amazing flavor in all of your fall baking projects. Farro Flour is a wonderful alternative to conventional flours in all of your baking. We’ve used it in everything from chocolate chip cookies to Irish soda bread. See our recipe for Blueberry Cobbler.
Emmer Farro, also known as Kavilca, is one most ancient wheat varieties on the planet. It was one of the first crops domesticated in the Near East. Once cultivated widely in the ancient world, it is now almost extinct in the countries where it once flourished. Hayden Flour Mills is passionate about cultivating this heritage grain in the U.S.