Artisanal Holiday Feast

When you can’t be there in person, you can share a delicious holiday meal made with artisanal ingredients they won’t find in stores. Award-winning smoked maple syrup from Vermont makes mouthwatering sweet potatoes and a glaze for turkey or ham (not to mention a smokey old fashioned). Make a restaurant worthy gravy in minutes by deglazing the pan with the vinegar New York Times raves about and adding a sprinkle of Piment d’Ville. Drizzle elderberry balsamic over roasted carrots and finish them with a sprinkle of Pacific Flake Artisanal Sea Salt. Make a mouthwatering salad with good food award winning EVOO and Elderberry Balsamic. Make chef Sean Brock’s renown Jimmy Red Cornbread for your stuffing or as a side. The holiday marmalade from Laura Ann Jams is the perfect cranberry relish or cheese board addition.

The Full Feast 

• Sean Brock’s Jimmy Red Cornbread Mix
• Laura Ann Jams Holiday Marmalade
• Hot Vinegar from American Vinegar Works
• Seka Hills Arbequina Olive Oil (250ml)
• Seka Hills Elderberry Balsamic (250ml)
• Smoked Maple Mini
• Piment d’Ville Original Flavor
• Pacific Sea Salt Mini

The Mini Feast 

• Sean Brock’s Jimmy Red Cornbread Mix
• Laura Ann Jams Holiday Marmalade
• Seka Hills Arbequina Olive Oil (3.4oz)
• Seka Hills Elderberry Balsamic (3.4oz)
• Smoked Maple Mini
• Pacific Sea Salt Mini