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The cannellini bean is a white kidney bean developed in Argentina and brought to Itally where it became incredibly popular in dishes like pasta e fagioli and minestrone. It is particularly popular in Tuscany. Due to its large size and meaty texture it takes a bit longer to cook.
Crispy toast with creamy white beans, chard and a drizzle of fresno chili oil is perfect served with a chilled glass of rosé on a summer afternoon. This delectable plant based dish is so hearty you could have it for dinner or cut the toast into smaller pieces and serve as an appetizer. Omit the parmesan cheese to make this vegan. Get the Recipe >>
1lb bag