Kandarian Organic Farms' Ayocote Morado is a gorgeous purple color that becomes a chocolate brown when cooked. It's a fairly large sized bean and has a meaty quality making it ideal as a vegetarian main dish. We love the amazing flavor and dense, creamy texture. This ancient heirloom bean is one of the oldest cultivated plants in the Americas. In Oaxaca it is used in everything from soups to tamales.
ABOUT THE FARMER
When it comes to ancient grains and farming, Larry Kandarian is legendary. Meeting Larry at the Santa Monica farmers market feels like meeting an agricultural prophet. He can talk to you all day about varieties of beans and grains you've never heard of and how going beyond just organic to fully sustainable and regenerative farming creates better tasting food. His deeply weathered hands from over 50 years working in the fields, let you know that he's the real deal. Unlike others, Larry doesn't just own a farm, he is a true farmer. He is passionate about growing better tasting food that is also better for us and the planet. His incredibly diverse array of grains, legumes, herbs and spices grown in Los Osos, California are all carefully chosen heirloom varieties that work together to create a self-sustaining eco-system that requires no fertilizer, pesticides or weed killers. All of this leads to better soil health, and when you grow food in better soil it just tastes better.