This fast vegan pasta recipe is packed with delicious umami and taste of the sea with just a hint of heat. In the time it takes to boil pasta you’ll have a restaurant worthy dish that is as healthy as it is beautiful. Make this Keto friendly and double the nutrients by using kelp noodles instead of traditional pasta.
Our secret weapon is the Kelp Puree from Ocean’s Balance. This little gem is gaining the attention of chefs and even Martha Stewart for good reason. Its blend of olive oil, lemon juice and seaweed tastes a bit like fresh mussels but without any actual seafood. Unlike most seaweed products, Ocean’s Balance seaweed is harvested sustainably from the coast of Maine. Over 90% of the seaweed consumed in the US comes from the crowded waters in Asia.
Like most Americans, my seaweed relationship stopped with sushi rolls until recently. Then I discovered how kelp’s natural glutamates enhance the flavor of food. Ocean’s Balance has created an innovative line of delicious products that incorporate this sustainable superfood into our diets.
This delicious vegan pasta recipe is an easy lunch or dinner that will please anyone. Variations include a gluten free or Keto friendly version use kelp noodles or noodles, add grilled fish for more protein, or toss in some mussels for a seafood pasta for the fish eaters in the crowd.
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