2 cup Einkorn baking mix
2oz (60g) frozen butter, grated
¼ cup unrefined or sucanat sugar + 2tbl for sprinkling
½ cup cream, half-and-half or ½ cup milk plus 1 tbl sour cream
1 tsp vanilla
Add sugar to the mix and combine. Add butter and use your fingers to incorporate it until the butter is pea size.
Combine the rest of the ingredients in a separate bowl then add to the dry ingredients. Use your hands to combine them completely.
Dump onto a floured surface and form into a square 2 inches thick and cut out round forms with a biscuit cutter or glass.
Glaze top with additional 2 tbl cream, and sprinkle with additional 2 tbl sugar.
Bake at 375F for about 20 mins.
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