This lighter take on potato salad ditches the mayo and gets plenty of flavor from garlic and dill whole grain mustard. Roasting not only adds satisfying texture, it keeps nutrients normally lost by peeling and boiling the potatoes. Add some garden fresh green beans gently blanched and its practically a salad...ok maybe not that healthy, but a far cry from the picnic faire of your youth.
Dive into the savory delight of our Christmas Lima Bean and Mushroom Bourguignon, a delectable twist on the classic French dish that transcends dietary preferences.
Finally a veggie broth worthy of your most elevated dishes. This broth gives you all of the deeply complex flavors and umami of bone broth without all the..well...meat.