This lighter take on potato salad ditches the mayo and gets plenty of flavor from garlic and dill whole grain mustard. Roasting not only adds satisfying texture, it keeps nutrients normally lost by peeling and boiling the potatoes. Add some garden fresh green beans gently blanched and its practically a salad...ok maybe not that healthy, but a far cry from the picnic faire of your youth.
Crispy charred cabbage is smothered in delicious umami rich miso beans and sun dried tomatoes then topped with jammy frizzled onions. It's the perfect meal for cozy winter evenings.
This mouthwatering plant based grain bowl is just as delicious as it is drop dead gorgeous. Heritage purple barley, and a garden full of purple and yellow veggies are drizzled with a delicious vegan cajun sauce for a little Baton Rouge flavor.