Sorry not sorry, these decadent bliss balls are healthy bites of deliciousness that you'll be reaching for anytime you want a snack or a treat without the guilt.
Blend 1/2 cup of the oats in a blender on high power until it becomes a rough powder.
In a large bowl, use a rubber spatula to combine the remaining rolled oats, the blended oat powder, chia seeds , nut butter, 1/4 cup of coconut flakes and chocolate chips.
Place the mixture in the refrigerator for 15 minutes.
Roll golfball sized balls of the mixture with your hands and then roll in the remaining coconut flakes.
Refrigerate the finished bliss balls for up to 2 weeks. They can be frozen for up to a month.
I created this hearty one pan dinner with Octoberfest in mind. Braising lentils with beer and sausage gives them an irresistible flavor. You'll be saying Danke Shoen!
This beloved Italian classic is a testament to the country's artful simplicity in the kitchen. As we delve into this cherished recipe, we'll honor the time-honored traditions of Italian cuisine by starting with dried cranberry beans, which infuse the dish with unparalleled depth of flavor and an exquisite, creamy texture.
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