LiThese mouthwatering Gluten Free, Paleo-ish pancakes get an upgrade with the irresistible nut butters from GroundUp PDX. They only use a tiny bit of honey to lightly sweeten these mouthwatering nut butters but you'll swear it must be more because it tastes so good. These are so good you simply don't need syrup at all, but we won't tell if you add some. 

Makes 2-4 pancakes

Ingredients:

1 ripe banana (the more ripe the better)

1 egg

2 Tablespoons Cinnamon Snickerdoodle Almond, Cashew and Coconut Nut Butter or Coconut Cardamom Chia Nut butter

1/4 teaspoon vanilla extract

1/8 teaspoon salt

Butter, Ghee or non-flavored oil for frying

Directions:

Lightly beat the egg in a bowl, Add the banana and nut butter and smash with a fork to combine. Add vanilla and salt and beat until it is smooth and roughly the texture of pancake batter.

Ladle the mixture into a pre-heated, greased skillet as you would pancake batter over medium heat.  Cook until the edges get crispy and bubbles form (approx 2-3 minutes). Flip and cook until golden brown and caramelized.  Top with additional slices of banana and nuts. Syrup is optional but delicious.

You might like these recipes...

Best  Egg Salad Ever with a French Twist
Best Egg Salad Ever with a French Twist
For many years I tried to recreate the amazing egg salad I had at a French cafe I frequented. Then Piment d'Ville came i
Read More
SPRING COCKTAILS
SPRING COCKTAILS
Cheers to spring! These light, bubbly craft cocktails are the perfect compliment to all those brunch gatherings and afte
Read More

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Vegan Heirloom Bean Taco Salad
Easy AF Arikara Heirloom Bean Taco Salad

This super easy salad is a fantastic vegan main dish for those summer days (or when you want to invoke a little summer indoors). A quick saute of gourmet heirloom beans in Amanda Frietag's Chica Adobo Seasoning delivers a savory, spicy kick. This whole recipe comes together in less than 10 minutes for a meal that will even satisfy the meat eaters at the table. 
hominy arikara salad
Hominy and Arikara Heirloom Bean Salad

Gourmet heirloom beans meet heritage corn in a Mexican inspired salad that will be the star of your next back yard barbecue or taco Tuesday.
Meyer Lemon Napolean Mille Feuille
3 Ingredient Meyer Lemon Mille Feuille

SAVE 10%