Who wouldn’t love crunchy salty bacon wrapped in a candied layer of bourbon blood orange marmalade? If you’ve got #brunchgoals then this is your bacon recipe! The best part is that it takes minutes to create and it’s so easy it feels like cheating.
This recipe fromLaura Ann Jamsis an absolute game changer on the brunch table. I’m not really a fan of sweet bacon but there was something magical that happened in that oven. The marmalade turned into a salty candy shell that actually enhanced the bacon flavor. I tossed on a bit of smokey pepper flakes and it was a party in my mouth! There is a lovely balance of smoke, sweet, salt and sugar that will make you wish you’d made more.
A comfort food classic is reimagined into an umami drenched vegan pot pie worthy of your childhood memories. Its rich, complex flavors and velvety broth compliment earthy beans and winter root vegetables, elevating this plant-based recipe to restaurant-worthy status.