Who wouldn’t love crunchy salty bacon wrapped in a candied layer of bourbon blood orange marmalade? If you’ve got #brunchgoals then this is your bacon recipe! The best part is that it takes minutes to create and it’s so easy it feels like cheating.
This recipe from Laura Ann Jams is an absolute game changer on the brunch table. I’m not really a fan of sweet bacon but there was something magical that happened in that oven. The marmalade turned into a salty candy shell that actually enhanced the bacon flavor. I tossed on a bit of smokey pepper flakes and it was a party in my mouth! There is a lovely balance of smoke, sweet, salt and sugar that will make you wish you’d made more.
Preheat oven to 350°F.
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