The Foodocracy
The Best Ingredients From Small, Family Owned Farms Delivered To Your Doorstep
Join the Real Food Revolution
Sustainably grown heirloom beans and grains grown on small family farms for uncompromising eaters.
Support Local
We support small farms and indie makers using local ingredients and giving back to their communities.
Discover the Best
Gain access to unique heirloom beans, ancient grains and ingredients that support independent farms and indigenous communities.
Eat Clean
We do the research for you, investigating every product for clean ingredients, ethically and sustainably sourced.
Support Small Farms
Shop Now
We source from small farms and family owned businesses that support local communities. Your purchase supports a more local and sustainable food system for everyone.
The Best Heirloom Beans Ever
Shop Now
We skip the middlemen and work hand-in-hand with farmers practicing sustainable and regenerative agriculture to deliver what we believe are the world's freshest, most flavorful beans—grown with care for both your health and the environment.
HEIRLOOM GRAINS
Learn more
From Purple Barley to Jimmy Red Cornmeal, shop grains grown on small farms that you won't find in stores.
Let customers speak for us
Ronald Polidan
Spectacularly good Espelette pepper powder
This Piment D'Ville pepper powder is very high quality and richly flavored. I found it is better than Spanish imports I have used. But note - it is not bland, it has true Piment D'Ville "intensity."
Piment d'Ville Espelette Pepper
Susan Radke
Redlake Minnesota Wild Rice
This is the best tasting wild rice!
Minnesota Cultivated Wild Rice
Rebecca
Beauty and substance
Not only are these beans absolutely beautiful, they have a rich and satisfying bite. They were great refried on tostadas, delicious in a bean salad, and made a stunningly good hot bean spread. I will be buying these regularly.
Calypso Heirloom Beans
Juliann Wasisco
Tastier
Honestly does make the dish tastier! Love the fact that it’s good for Gi’s.
Organic Whole Leaf Kombu
Kathryn Jackson
Blue flour and Beans
Received my package. Beans look great. I’m looking for recipes to use the blue flour. I’ve been out of town and have Not used any yet. I’m a Primary Beans person so happy to be with Foodocracy now.
Heirloom Beans + Grains Club
Nancy Campbell
The best red beans. Creamy, with a slight nutty flavor. Never buying grocery store beans again.
Organic Hidatsa Red Beans
Elizabeth
Calypso Beans
Oh, my goodness! I received my first shipment of beans plus grains earlier in the week. I decided to make the Calypso (aka “Orca”) beans, and tried the Serious Eats Refried Beans recipe. Creamy, subtly sweet, and yields a tasty broth (that I folded back into the pot of beans). Obviously very fresh beans because they cooked up in half the time I had anticipated. Best refried beans I’ve ever made, and I look forward to sharing these at tomorrow’s July 4 taco bar!
Heirloom Beans + Grains Club
Janine S.
Yum!
Cooked up perfectly perfectly perfectly instructions on package. Delicious nutty and slightly earthy flavor. Fresh. Enjoyed both warm and cold.
Thank you!
Minnesota Cultivated Wild Rice
Gabe
Incredible
The text and flavor of these oats is incredible. There's depth of flavor beyond any other rolled oats I've had before. So, so good. You'll know they're special from the first spoonful!
Farm Fresh Raw Rolled Oats
Paula S
Tastebud mind blown experience!
Paired the Fat Red Hominy with black Oaxaca beans and want more!!
Fat Red Hominy
A Miller
Just Right!
Very good. Just the right amount of heat and very good flavor. Ordered some for me and for my niece's fiance who tasted it and totally agreed with me. Would definitely order again, getting extras since it is seasonal.
Green Fire-Roasted Chili Sauce
T.R.
Great flavor! I could just eat this with a spoon:)
Green Fire-Roasted Chili Sauce
Kathleen Henry
Delicious
Arrived timely & fresh.
Organic Brown Tepary Bean
Pamela Letourneau
Giving Love
I gave them to my daughter in celebration of her birthday!!
Organic Flageolet Beans
Cali Cook
Amazing Addition For Beans & Rice
I used these instead of my typical fresh bay leaf from the market and WOW what a difference. So flavorful. I may never go back to the old standby. I used them in a pot of beans and also when cooking rice. I plan to experiment with some stews and soups.
Caribbean Bay Leaves
Earth-Friendly Packaging
View all
We're committed to protecting the earth. Not only are our products chosen for sustainability, our shipping boxes and packaging are 100% Eco-Friendly ♻️.
Late Summer Harvest Bean Skillet
Transform your garden harvest into a 30-minute meal with this Late Summer Bean Skillet recipe featuring heirloom beans, zucchini, tomatoes & corn.
Bean and Radish Salad with Tarragon
Fresh and vibrant Bean and Radish Salad with Tarragon features tender Flageolet beans, crisp radishes, and aromatic herbs in a tangy anchovy dressing. This make-ahead spring salad is perfect for picnics and tastes even better the next day. Serve over crusty bread for a complete meal that's both satisfying and refreshing.
Peak-summer Panzanella
Discover the perfect marriage of two beloved heirlooms in this show-stopping Tomato Bean Panzanella. This genius Italian bread salad transforms day-old bread into something magical when tossed with juicy tomatoes and hearty beans in a salty vinaigrette made from pure tomato juices.